Bake And Decorate Your Gingerbread House

There’s nothing more fun than baking and decorating gingerbread houses with the family this Christmas season. Make it easy to get started with Caroline’s Gingerbread House Baking and Decorating Kit. Includes everything you need to bake and decorate one gingerbread house.

Caroline’s Gingerbread Cookie Mix:

YOU WILL NEED:

• 70g butter or magarine
• 30ml milk
• 1 egg

DIRECTIONS:

1. Preheat oven to 180 degrees Celsius. Grease the baking pan and lightly flour to avoid sticking or use parchment paper.
2. In a large bowl, add the cookies mix, butter (OR margarine), water and egg. Mix until well combined and knead well to form a dough.
3. Roll the dough and cut out the desired shapes and place them on a baking tray.
4. Bake for 12 to 15 minutes or until golden brown. Cool completely.

INGREDIENTS:
Wheat flour, sugar, leavening agents, mixed spices, vanilla.