Caroline’s Vanilla Gluten Free Cookies Mix makes 30 cookies.
YOU WILL NEED:
- 150g butter OR margarine
- 60ml water
- 2 eggs
1. Preheat oven to 180 degrees Celsius. Grease the baking pan and lightly flour to avoid sticking or use parchment paper.
2. In a large bowl, add the cookies mix, butter (OR margarine), water, egg. Mix until well combined to form a dough.
3. Roll the dough and cut out the desired shapes and place them on a baking tray.
4. Bake for 12 to 15 minutes or until golden brown. Cool completely.
Cassava flour, sugar, leavening agents, vanilla.
Live, Love, Bake!
Caroline’s Cake Mix Premix is Made in Nairobi, Kenya!