Caroline’s Brownies Gluten Free Mix 570g

Caroline’s Brownies Gluten Free Mix makes one 10-inch square pan (25cm diameter).

  YOU WILL NEED:

• 45g vegetable oil OR melted butter
• 60g WATER
• 2 EGGS

DIRECTIONS:

1. Preheat the oven to 180 degrees. Grease the baking pan with butter or oil and line with parchment paper covering the base as well as the part of the sides.
2. In a large bowl, add the cake mix, vegetable oil OR melted butter, water and eggs. Mix until well combined. Pour into the baking pan.
3. Bake for about 18 to 25 minutes or until a toothpick inserted 5 cm from the side of the pan comes out almost clean.

Ingredients

Cassava flour, sugar, cocoa powder, chocolate, powdered milk, salt.

Live, Love, Bake!

Caroline’s Cake Mix Premix is Made in Nairobi, Kenya!