CAROLINE’S WHEAT AND CASSAVA ALL PURPOSE BAKING FLOUR BLEND.
Has 30% LESS CALORIES compared to plain wheat flour.
LOTS OF DIETARY FIBER
USE FOR:
Cakes,
Pancakes,
Chapati,
Bread,
Mandazi and Doughnuts,
Other pastries
Ingredients
Cassava flour, wheat flour, tapioca starch, xantham gum.
Healthier Living, Happy Life!
Caroline’s Flour is Made in Kenya!