Caroline’s Chocolate Cookies Mix makes 20 cookies.
YOU WILL NEED:
- 120g butter OR margarine
- 30ml milk OR water
- 1 egg
DIRECTIONS:
1. Preheat oven to 180 degrees Celsius. Grease the baking pan and lightly flour to avoid sticking or use parchment paper.
2. In a large bowl, add the cookies mix, butter (OR margarine), milk OR water, egg. Mix until well combined to form a dough.
3. Create 20 round balls and place them on a baking tray. Press them a little bit to flatten.
4. Bake for about 9 to 10 minutes. Cool completely.
INGREDIENTS:
Wheat flour, sugar, leavening agents, cocoa, vanilla.

Fondant Stars Decorations (70g Pack)
Chocolate Fudge Gluten Free Cake Mix (Cassava Flour) 510g
Vanilla Gluten Free Cupcake Mix (Cassava Flour) 450g
Pancakes And Waffles Mix 435g
Caroline's Spicy Cake Mix 435g 

