CAROLINE’S WHEAT AND CASSAVA ALL PURPOSE BAKING FLOUR BLEND.
Has 30% LESS CALORIESÂ compared to plain wheat flour.
LOTS OF DIETARY FIBER
USE FOR:
Cakes,
Pancakes,
Chapati,
Bread,
Mandazi and Doughnuts,
Other pastries
Ingredients
Cassava flour, wheat flour, tapioca starch, xantham gum.
Healthier Living, Happy Life!
Caroline’s Flour is Made in Kenya!

Banana Gluten Free Cake Mix (Cassava Flour) 350g 


